Collection of Indonesian Paste Recipes
In this blog I will explain and tell some recipes Indonesia.
Indonesia is a country rich in diversity of ethnic diversity, and rich in food diversity, one of which is a typical Indonesian cake.
Here I do not want to be too bamyak explain again about keanakaragaman panganan in Indonesia.
Ok, we start with this very simple but delicious treat:
Indonesia is a country rich in diversity of ethnic diversity, and rich in food diversity, one of which is a typical Indonesian cake.
Here I do not want to be too bamyak explain again about keanakaragaman panganan in Indonesia.
Ok, we start with this very simple but delicious treat:
Bakwan shrimp
Material :
1 egg
125 grams of wheat flour
125 gram toge, discarded its tail
125 shrimp that have been peeled
1/2 teaspoon baking soda
150 ml of water
Salt to taste
pepper to taste
How to make :
Combine wheat flour and baking soda, stirring evenly.
Add the eggs, stir, then water, continue stirring until blended.Put touge, salt and pepper, stir back.Pour the dough in the mold, fill it in full, give the shrimp on top.Cook about 8 minutes on medium heat.Now the shrimp bakwan is ready to be eaten with the family.Simply this sala used to be a recipe from me, may be useful for all of you.
Material :
1 egg
125 grams of wheat flour
125 gram toge, discarded its tail
125 shrimp that have been peeled
1/2 teaspoon baking soda
150 ml of water
Salt to taste
pepper to taste
How to make :
Combine wheat flour and baking soda, stirring evenly.
Add the eggs, stir, then water, continue stirring until blended.Put touge, salt and pepper, stir back.Pour the dough in the mold, fill it in full, give the shrimp on top.Cook about 8 minutes on medium heat.Now the shrimp bakwan is ready to be eaten with the family.Simply this sala used to be a recipe from me, may be useful for all of you.
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